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Here are a few of my favorite recent online finds…
Thanks to my sweet friend Kesha over at Bible Thinking Woman for giving me a heads up on all the great t-shirts and other products available at her online boutique, Eternal Gift Store! The BTW shirt she kindly sent me is super soft with an eye-catching design. Check out all their products and give BTW a follow on Facebook or Twitter.
Does your church collect Operation Christmas Child shoe boxes at Christmas time? Amy Medina and her husband Gil are missionaries in Tanzania, and she has written two startling articles at Everyone Needs a Little Grace in Their Lives about being on the receiving end of OCC shoe boxes. There’s corruption, evangelism dilemmas for missionaries, and often, no gospel. I urge you to read Opening Up Christmas Shoe Boxes: What Do They Look Like On the Other Side? and Sometimes the Starfish Story Doesn’t Work, and maybe pass them along to your pastor now, while there’s still plenty of time to decide whether or not your church should participate in OCC this year.
If you’re a Sunday School or Bible study teacher, or even just for your personal daily Bible study time, The Hero of the Story is a really helpful new podcast from The Gospel Project featuring my friend Aaron Armstrong and co-host Brian Dembowczyk that will help train you to teach and/or study the Bible better. (So far, it is not specific to The Gospel Project Sunday School curriculum, so your church doesn’t have to use that literature in order for the podcast to make sense.) You can listen on line as well as get all the appropriate podcast links at the link above.
My Sunday School class has a breakfast rotation. Last week it was my turn to bring breakfast, so I made a doughnut bread pudding. When I mentioned it on Twitter, a lot of people seemed interested in the recipe, so I thought I’d share it here. I use this bread pudding recipe, substituting glazed doughnuts for the bread. I leave out the raisins, cut the sugar a little (since the doughnuts are glazed), and top it off with a a cream cheese buttercream icing drizzle (melt a little butter and cream cheese, add a dash of vanilla and a spritz of water, stir in powdered sugar until it’s the right consistency) when it’s done.